Just The Food

Hamburgers

Ingredients:

• "1 pound ground sirloin"
• "¼ pound ground pork",
• "Kosher salt and freshly ground pepper, to taste",
• "1 small red onion, sliced ¼ inch thick",
• "½ cup apple cider vinegar",
• "¼ cup olive oil",



Make the burger:

• Using your hands, mix the sirloin and pork together, and season generously with salt and pepper.
• Form into 4 patties, each about ½ inch thick.
• Refrigerate until ready to cook.
• Place the patties on the grill and cook until lightly charred on the bottom, 5 to 6 minutes.
• Flip and top each patty with 1 slice of cheese. Grill to desired doneness, about 4 to 5 more minutes for medium.
• Grill the buns for 1 minute until lightly charred.