Just The Food

Pork Chops with Apples

Bunch of pork chops
1 apple per two pork chops, unless they're really big pork chops, then overestimate and eat the extra apples.
4+ tablespoons of butter
4+ tablespoons of brown sugar. (Honestly, the more the better.)


Preheat oven to 350°, Layer apples in bottom of casserole dish. Sprinkle with cinnamon.

Trim fat from pork chops. Lay on top of apple slices. Sprinkle with salt and pepper.

In small saucepan over medium heat, melt butter, brown sugar, and cinnamon, stirring constantly. Pour sauce over the pork chops and apples. Bake uncovered at 350° for 35-40 minutes.

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